Professional water well drilling in Ufa 

Where to do a well water analysis

The chemical analysis of water from a well includes the study of its physicochemical, microbiological and organoleptic parameters. According to the results obtained in the laboratory, the most suitable components of the cleaning system are selected.

Well water quality indicators can be studied according to a standard or extended list of indicators. Separately, a study can be carried out for the presence of microbiological contaminants.

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You can conduct a water analysis at the Federal Budgetary Health Institution "Center for Hygiene and Epidemiology in the Republic of Bashkortostan!"

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Address: Ufa, st. Shafiyeva 7

Tel.: (347) 237-64-00

e-mail: fguz@02.rospotrebnadzor.ru

Website:http://02.rospotrebnadzor.ru/284

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About the center

TESTING - LABORATORY CENTER (ILC), which is part of the FBUZ "Center for Hygiene and Epidemiology in the Republic of Belarus", is a powerful laboratory base, consisting of 8 laboratories of microbiological and sanitary-hygienic research areas. Laboratories are equipped with state-of-the-art   and unique analytical equipment, allowing to carry out various types of laboratory studies and tests with the highest degree of accuracy, reliability and in a short time.

The laboratories of the FBUZ "Center for Hygiene and Epidemiology in the Republic of Belarus" conduct all types of research, testing, measurements under paid contracts with citizens, individual entrepreneurs and legal entities.

Laboratory for the study of food, water, soil determines more than 60 elements in each sample of food and food raw materials,   drinking water quality by 78 indicators, determines the microquantitative content of antibiotics, _cc781905-5cde-3194-bb3b- 136bad5cf58d_mycotoxins, pesticides, detects falsification of vegetable fats and butter, etc.

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Standard list of indicators in the analysis of drinking water

The study of water from deep wells (more than 25 meters deep) is carried out according to a standard list of physico-chemical and organoleptic indicators:

1) pH

2) bicarbonates

3) iron

4) manganese

5) fluorides

6) ammonium

7) alkalinity

8) hardness

9) haze

10) smell

11) color

12) permanganate oxidizability

13) sulfates

14) chlorides

15) total salt content

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All laboratory divisions of the center are accredited, certified in accordance with the GOST R system and have a powerful material and technical laboratory base.

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